Pesto Chicken Rollups

When I cook, I love to borrow ideas and blend it with my own style. Here’s a mashup recipe for me to enjoy later, and hoping you might too, dear reader!

Pesto Chicken Rollups

Pesto recipe:

I typically use the whole container of basil, too much Parmesan and garlic (is there such thing?!) and eye ball the rest of the ingredients. I used to make it with almonds, but pine nuts are so cheap at Trader Joe’s, I’ve changed my ways.

1 lb of Perdue thin sliced chicken breast

This saves the time of cutting or pounding!

Sprinkling of Italian seasoning

Water soaked toothpicks

Preheat oven to 350. Mix ingredients for pesto in a food processor or blender. Season chicken with salt, pepper, and Italian seasoning. Spread pesto on chicken. Roll chicken and secure with a toothpick. Bake for 15-20 minutes. Top with Parmesan and bake for another 5 minutes if needed.

My mouth is watering as I type this!


6 thoughts on “Pesto Chicken Rollups

  1. It sounds like a great way to celebrate a Friday night. Yum. I haven’t heard of Perdue thin sliced chicken breast, but I will be researching it as soon as I leave this comment.


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