When I cook, I love to borrow ideas and blend it with my own style. Here’s a mashup recipe for me to enjoy later, and hoping you might too, dear reader!
Pesto Chicken Rollups
Pesto recipe: https://www.gimmesomeoven.com/how-to-make-pesto/
I typically use the whole container of basil, too much Parmesan and garlic (is there such thing?!) and eye ball the rest of the ingredients. I used to make it with almonds, but pine nuts are so cheap at Trader Joe’s, I’ve changed my ways.
1 lb of Perdue thin sliced chicken breast
This saves the time of cutting or pounding!
Sprinkling of Italian seasoning
Water soaked toothpicks
Preheat oven to 350. Mix ingredients for pesto in a food processor or blender. Season chicken with salt, pepper, and Italian seasoning. Spread pesto on chicken. Roll chicken and secure with a toothpick. Bake for 15-20 minutes. Top with Parmesan and bake for another 5 minutes if needed.
My mouth is watering as I type this!